Giulia Scarpaleggia
@julskitchen
Carousel (10 items)
For the past few years, I’ve been cooking vegetables in every possible way — roasting, braising, grilling, preserving — trying to capture the rhythm of an Italian kitchen through the seasons. In less than two months, Vegetables the Italian Way will finally be out in the world. And it’s now AVAILABLE for PREORDER. If you choose to preorder, I’d love to thank you personally. Here’s what you’ll receive: • An exclusive invitation to a live virtual cooking class + Q&A in May. I’ll cook a few of my favorite recipes from the book and answer your questions. • Instant access to an early spring recipe from the book — something you can start cooking right away. • A one-month paid subscription to Letters from Tuscany on Substack. Preordering a book is a small gesture that makes a big difference for an author, and I don’t take it for granted. You’ll find all the details in my stories. I truly can’t wait to cook these recipes with you. 🌿 All the beautiful photos of the book by @tommyonweb
Likes
Diagramm
Gesponsert
Performance
979
Current Likes
—
Since Page Load
+0
Per Minute
+0
Per Hour
1.35%
Engagement Rate
7.66%
Comment Rate
Performance monitor
Next Likes Milestone
79.00%
0
0
0
0
Post-Details
Caption
For the past few years, I’ve been cooking vegetables in every possible way — roasting, braising, grilling, preserving — trying to capture the rhythm of an Italian kitchen through the seasons. In less than two months, Vegetables the Italian Way will finally be out in the world. And it’s now AVAILABLE for PREORDER. If you choose to preorder, I’d love to thank you personally. Here’s what you’ll receive: • An exclusive invitation to a live virtual cooking class + Q&A in May. I’ll cook a few of my favorite recipes from the book and answer your questions. • Instant access to an early spring recipe from the book — something you can start cooking right away. • A one-month paid subscription to Letters from Tuscany on Substack. Preordering a book is a small gesture that makes a big difference for an author, and I don’t take it for granted. You’ll find all the details in my stories. I truly can’t wait to cook these recipes with you. 🌿 All the beautiful photos of the book by @tommyonweb
Veröffentlicht
February 17, 2026, 05:49 PM
Dimensions
1440 × 1800
Location
Juls' Kitchen Studio
Post ID
3834688861427737612
Collaborators
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