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I’m so excited to finally spill the beans! 
Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary.
It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. 
Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. 
You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]

918

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Posted Dec 5, 2025

918

Current Likes

Since Page Load

+0

Per Minute

+0

Per Hour

1.47%

Engagement Rate

25.60%

Comment Rate

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Next Likes Milestone

900

18.00%

918
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I’m so excited to finally spill the beans! 
Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary.
It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. 
Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. 
You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]

Diposting

December 5, 2025, 03:56 PM

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1080 × 1336

Lokasi

Juls' Kitchen Studio

Komentator unik

127

ID Postingan

3780998684327280808

Kolaborator

Postingan lainnya dari @julskitchen

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