Rafia Mazhar | Easy Recipes | Home Chef
@rafmazcooks
Molten Scoop Cookies Recipe ⤵️ Ingredients 🍪 100 g butter 45 g caster sugar 50 g brown sugar 1 egg 1 tsp vanilla 200 g flour 1 tbsp cornflour 1 pinch salt 1/2 tsp baking powder 1/4 tsp baking soda chocolate chips as required - In a large bowl beat together the butter and sugars till smooth, pale & fluffy - Add in the egg and vanilla. Mix till well combined - Add all the remaining ingredients and make a medium soft cookie dough - Now scoop out 7 to 8 balls of the cookie dough, flatten & stuff with more chocolate chips - Arrange in a steel tin lined with parchment paper - Freeze for at least 30 minutes or overnight - Bake at 180C for 10 to 15 min till the cookies spread & get golden/crisp from the top - Top with sea salt & serve with ice cream & chocolate ganache ⠀⠀⠀⠀⠀⠀⠀⠀ HAVE A QUESTION? ✏ Leave a comment ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves scoopable chocolate chip cookies ✨✅ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . Baking bake zero oven no oven scoop molten cookies stuffed Nutella vhocoalte lava cookie baking air fryer airfryer chocolate chunk pookie crumble cookiyan cookies Cookie Monster gooey levain bakery style chocolate chip cookies Tin steel tin chunky cookies easy no oven recipe microwave cookies microwave oven baking ideas Home cooking Karachi Lahore Riyadh home chef dark chocolate milk lover cookies biscuit airfried air fried biscuits air fryer baking easy subway cookie copycat recipe subway cookies and cream ice cream brownie ganache sauce brownies double chocolate muffin cookies chewy crispy Bakery style
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Didascalia
Molten Scoop Cookies Recipe ⤵️ Ingredients 🍪 100 g butter 45 g caster sugar 50 g brown sugar 1 egg 1 tsp vanilla 200 g flour 1 tbsp cornflour 1 pinch salt 1/2 tsp baking powder 1/4 tsp baking soda chocolate chips as required - In a large bowl beat together the butter and sugars till smooth, pale & fluffy - Add in the egg and vanilla. Mix till well combined - Add all the remaining ingredients and make a medium soft cookie dough - Now scoop out 7 to 8 balls of the cookie dough, flatten & stuff with more chocolate chips - Arrange in a steel tin lined with parchment paper - Freeze for at least 30 minutes or overnight - Bake at 180C for 10 to 15 min till the cookies spread & get golden/crisp from the top - Top with sea salt & serve with ice cream & chocolate ganache ⠀⠀⠀⠀⠀⠀⠀⠀ HAVE A QUESTION? ✏ Leave a comment ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves scoopable chocolate chip cookies ✨✅ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . Baking bake zero oven no oven scoop molten cookies stuffed Nutella vhocoalte lava cookie baking air fryer airfryer chocolate chunk pookie crumble cookiyan cookies Cookie Monster gooey levain bakery style chocolate chip cookies Tin steel tin chunky cookies easy no oven recipe microwave cookies microwave oven baking ideas Home cooking Karachi Lahore Riyadh home chef dark chocolate milk lover cookies biscuit airfried air fried biscuits air fryer baking easy subway cookie copycat recipe subway cookies and cream ice cream brownie ganache sauce brownies double chocolate muffin cookies chewy crispy Bakery style
Pubblicato
February 6, 2026, 01:16 PM
Dimensions
720 × 1280
Location
Riyadh
Post ID
3826578526413848276
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