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Didascalia

Vegan Chocolate Cakes with a luscious liquid center 🍫 The cakes happen to be gluten-free, dairy-free and refined sugar-free. Hard to believe that those are healthy right? Recipe 💫 * 1¼ cup dates (soaked for several hours or overnight) * 2 tbsp almond milk * 3 tbsp Chickpea flour * ½ cup coconut flour * 1½ tbsp coconut oil * ¼ cup cacao powder * ½ tsp vanilla * a pinch of fine sea salt * - * ¼ cup smooth almond butter * ¼ cup cacao powder * ¼ cup + 1 tbsp maple syrup * ¼ cup almond milk * ½ tsp vanilla * a pinch of fine sea salt * optional: 1 Tsp Maca powder 👩‍🍳Instructions 1. In a blender combine the dates with the coconut oil, the salt and vanilla until smooth 2. Add the rest of the ingredient and form a dough with your hands. 3. Press ¾ of the dough onto the edges of the muffin tin. 4. For the filling combine all the ingredients in a small bowl. 5. Put about 3-4 tsp of the filling into each cake and freeze for short 10 minutes 6. With the rest of the dough form 4 discs that will serve as the bottom of your cake 7. Press the discs on top of the cake and adjust with your fingers. 8. Freeze for about 2 hours and then de-freeze, dust with cacao powder and enjoy! __________ Vegane Schokoladenküchlein mit flüssigem Kern 🍫 Wahrscheinlich der Traum jeder Schokoladenliebhaberin und Schokoladenliebhabers! Die Küchlein sind super einfach zu machen und Ihr bracht dazu nicht mal den Backofen anmachen. Sie sind ✅ ohne raffinierten Zucker ✅ glutenfrei ✅ vegan Das Rezept findet Ihr am Blog. Schönen Sonntag euch allen ❤️