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I’m so excited to finally spill the beans! Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary. It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]
Likes
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สนับสนุน
Performance
918
Current Likes
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Since Page Load
+0
Per Minute
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Per Hour
1.47%
Engagement Rate
25.60%
Comment Rate
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Next Likes Milestone
18.00%
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คำบรรยาย
I’m so excited to finally spill the beans! Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary. It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]
โพสต์แล้ว
December 5, 2025, 03:56 PM
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1080 × 1336
สถานที่
Juls' Kitchen Studio
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127
ID โพสต์
3780998684327280808
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โพสต์เพิ่มเติมจาก @julskitchen
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