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I’m so excited to finally spill the beans! Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary. It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]
Likes
Grap
Naka-sponsor
Performance
918
Current Likes
—
Since Page Load
+0
Per Minute
+0
Per Hour
1.47%
Engagement Rate
25.60%
Comment Rate
Performance monitor
Next Likes Milestone
18.00%
0
0
0
0
Detalye ng Post
Paliwanag
I’m so excited to finally spill the beans! Meet our new cookbook, Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary. It’s a celebration of the way we cook, love, and live with vegetables in Italy: more than 70 seasonal recipes, arranged by technique — braising, frying, roasting, stuffing, and more — all designed to bring vegetables to the delicious heart of the meal. Published by @Artisan_books, it will be available everywhere books are sold on April 14th, 2026. You can dive deeper into the story behind the book in our latest Substack newsletter—visit the link in my bio. And yes, preorders are now open, both through your local bookstore and online wherever books are sold. [Swipe to have a preview of some of the recipes!]
Na-post
December 5, 2025, 03:56 PM
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1080 × 1336
Lokasyon
Juls' Kitchen Studio
Natatanging nagkomento
127
ID ng post
3780998684327280808
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